Head of Sustainable Food, WWF-Australia
Josh and the food team at WWF-Australia work to promote more sustainable production and sourcing of high-environmental-impact foods, especially beef and sugarcane as well as seafood (both farmed and wild-caught). Josh and the team also work on reducing food waste and raising awareness of the sustainability of our food choices.
Before joining WWF, Josh directed work on economics at the International Union for Conservation of Nature (IUCN), basedin Switzerland, and at the International Institute for Environment and Development (IIED), in London. Before that, he worked in West Africa as a free-lance consultant, as a rural extension officer, and as a volunteer with the US Peace Corps in Mali.
Josh holds degrees from Yale, Harvard, and University College London.